Alpe Filetti di baccalà 300g
A typical product of the Lazio culinary tradition, it is prepared with the best Gadus Morhua cod fillet caught in the cold northern seas. Once desalted and cut into fillets, it is wrapped in a soft batter and then pre-fried in sunflower oil, which makes the product nice and crispy. Suitable for preparation in the deep fryer or in the oven.