Pommarola Borlotti 400g
Borlotti beans have a nutty flavor and are very popular in Italy, where they are used in pasta e fagioli (pasta with beans). They are ideal for aromatic spices such as rosemary, sage and basil and are a wonderful complement to stews made with tomato sauce. Borlotti beans are also used in risotto and soup.
Specifications
| Brand | Pommarola |
| Legume Type | White Beans |
| Vegetables and legumes | Peulvruchten |
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